BBQ Jackfruit Ribs

BBQ Jackfruit Ribs

Savour a delightful weeknight feast featuring scrumptious BBQ jackfruit ribs, a joy to eat alone or paired with crispy, golden fries for extra fun!

Find the recipe card below the video.

BBQ Jackfruit Ribs Recipe

Ingredients

  • 2 tins Nature’s Charm Bar-B-Que Jackfruit
  • 250g closed cup mushrooms bay leaf
  • 150g vital wheat gluten
  • 3 tbsp nutritional yeast
  • 1 tsp mustard powder
  • 1 tbsp sweet smoked paprika
  • 3 tbsp soy sauce
  • 1 tsp liquid smoke
  • 1 tbsp garlic paste
  • 100ml water
  • salt + pepper to taste
  • at least 250ml lashings of good quality BBQ sauce

Instructions

  • Separate the jackfruit with two forks and warm through on a low heat.
  • Chop the mushrooms into tiny pieces, cover with water with a pinch of salt, bay leaf and simmer down for as long as it takes for the water to disappear.
  • Leave the mushrooms and jackfruit cool, then add them into a bowl with all the other ingredients. Once mixed, lay out some baking paper and put down a layer of BBQ Sauce, then tip out your rib mixture and form into shape.
  • Optional: Push in the rib ‘bones” shaped with parsnip or your vegetable of choice.
  • Spread on a layer of BBQ Sauce and bake for 25 minutes and brush on another layer. Bake for another 25 minutes. Enjoy!

Products used...

  • Bar-B-Que Jackfruit

    Bar-B-Que Jackfruit

    Regular price
    £3.80
    Unit price
     per 
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