Chocolate Mousse Parfait

Instructions

• In a food processor, add cashew, maple syrup, vanilla and process until mixture comes together like wet sand. Put aside.
• Pour out the chilled coconut whipping cream and whip with a hand held mixer until soft peaks.
• Fold in the melted chocolate together until smooth and consistent.
• To assemble, add layers of the cookie crumbles to the jars
• Spoon the chocolate cheesecake mixture evenly into the jars.
• Chill parfaits for 2-3 hours before serving.
• Garnish with a dollop of Nature’s Charm coconut whipped cream, fruits and serve.