Cookie Dough Truffles

Instructions

• Heat treat the flour to get rid of any bacteria by spreading it onto a baking tray lined with parchment paper and bake at 180C for at least 5 minutes.
• Cream together the butter, sugars, Nature’s Charm evaporated oat milk, caramel sauce and salt.
• Add the flour and mix to combine.
• Fold in the chocolate.
• Rest in the fridge for about 30 minutes. This will make the dough easier to work with and less sticky.
• Roll the dough into balls of preferred size and place in the fridge.
• Melt 100g of the chocolate for coating. Either cover or drizzle the cookie dough balls with the chocolate. Place back into the fridge to set.
• Serve right away or keep in sealed container in the fridge.