For crepe lovers, here's a twist: our vegan crepe cake made with our delightful coconut whipping cream, a perfect treat to satisfy your sweet cravings!
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Crepe Cake Recipe
Ingredients
300g all purpose flour
1.5 tsp baking powder
60g granulated sugar
1.5 tsp vanilla extract
1/2 tsp fine table salt
650g unsweetened soy milk
20g vegan butter
2 cans Nature's Charm coconut whipping cream
100g vegan cream cheese
150g powdered sugar
2 tbsp orange juice
Fresh strawberries, blueberries or other fruits.
Instructions
To make the crepes, start by combining the flour, baking powder, salt and sugar in a bowl. Melt the butter and add to the dry ingredients along with the soy milk and vanilla. Whisk until smooth. Let the batter rest for about 15-20 minutes before cooking.
To cook the crepes, simply use a ladle to transfer batter to a lightly greased pan on medium heat (the amount will depend on the size of your pan and how big you want your crepe to be). Swirl the pan and tilt it around in order to evenly distribute the batter across the surface of the pan. Leave the crepe until it’s cooked through enough to flip before flipping and cooking for a few seconds on the other side until it’s all done.
Transfer to a plate and repeat until you’ve used up all the batter.
Make the filling by first beating cream cheese in a bowl until smooth.
Add powdered sugar and beat again until combined. Then, add the Nature's Charm coconut whipping cream and orange juice and beat until you have a fluffy whipped cream filling.
Assemble the cake by placing down one crepe, spreading on an even and fairly thin layer of whipped cream filling (enough to coat but no more than about 0,5cm thick) before placing another crepe on top. Keep alternating between crepes and filling, making sure you stack them evenly and right on top of each other to avoid a crooked cake.
Once the last crepe is placed, add a generous dollop of filling as topping, and decorate with fresh fruit as desired. I recommend leaving the cake in the fridge to set up for at least a few hours or even overnight, as this will make it much easier to slice into. Enjoy your crepe cake!
