Ingredients
- 200g glutinous rice
- 2 cups water
- 1 can Nature’s Charm all natural coconut milk
- 1 tbsp sugar of choice
- 1/4 tsp salt
- Pinch of salt
- 2 large ripe mangoes
- 1 cup fresh strawberries
Instructions
- Drain the glutinous rice and spread it out on dish. Steam the glutinous rice for 25-30 minutes.
- While the glutinous rice is cooking, prepare the coconut milk mixture. In a sauce pan, heat up the Nature’s Charm all natural coconut milk over low heat.
- Add in the salt and sugar. Keep stirring until the sugar dissolves
- Remove from the heat. Pour the coconut milk mixture into a serving jug and reserve for serving.
- When the glutinous rice is cooked, transfer the glutinous rice to a bowl.
- Add 1/3 of the reserved coconut and mix it with the glutinous rice (the rice will absorb all the coconut milk while mixing) Leave it to cool to room temperature.
- Serve the sticky rice with the chilled strawberries and mangoes.
- Drizzle the reserved coconut milk over the rice. Enjoy!
Notes
Soak the glutinous rice with water for at least 4 hours or overnight.
