Pumpkin Pie Crumble

Pumpkin Pie Crumble

Delicious vegan pumpkin pie with streusel topping and flaky pie crust. Made with vegan condensed milk and evaporated milk for the creamiest pumpkin filling!

See the recipe card below the video!

Pumpkin Pie Crumble Recipe

Ingredients

  • 1 Vegan pie crust
  • For the crumble topping:
  • 75g (⅗ cup) plain flour
  • 40g (⅕ cup) soft brown sugar
  • ½ teaspoon pumpkin pie spice
  • 40g (⅕ cup) vegan butter, cubed
  • For the filling:
  • 290g (1 ⅕ cups) canned pure pumpkin puree, NOT pumpkin pie filling
  • 130g (⅖ cup) Nature’s Charm sweetened condensed oat milk
  • 120g (½ cup) Nature’s Charm evaporated oat milk
  • 100g (½ cup) vegan butter, room temperature, cut into cubes
  • 20g (3 tbsp) corn starch
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla bean paste, or ½ tsp vanilla powder
  • ¼ teaspoon sea salt
  • To serve:
  • Drizzle Nature’s Charm butterscotch sauce

Instructions

  • Make the streusel topping: To a medium bowl, add the flour, brown sugar, and pumpkin spice and whisk to combine. Add the butter cubes and use the tips of your fingers to rub the butter into the flour mix. You'll be left with a crumble consistency. Set aside.
  • Make the filling: Add all the filling ingredients to a high-speed blender and blitz until completely smooth and creamy. Pour the filling into the pie crust.
  • Create a pie crust shield (foil tent): To prevent the pastry from baking too fast. Take a sheet of foil that's as long as the circumference of the dish and fold it in half. Carefully place it around the pie dish so that you can turn it in to cover the visible pastry.
  • Bake at 175°C for 20 minutes. Remove the pie from the oven and carefully remove the pie crust shield. Crumble the streusel topping in an even layer on the surface of the pie. Return to the oven and bake for another 15 minutes.

Products used...

  • Sweetened Condensed Coconut Milk

    Sweetened Condensed Coconut Milk

    Regular price
    £3.80
    Unit price
     per 
  • Evaporated Coconut Milk

    Evaporated Coconut Milk

    Regular price
    £2.80
    Unit price
     per 
  • Coconut Butterscotch Sauce

    Coconut Butterscotch Sauce

    Regular price
    £3.20
    Unit price
     per 
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