100ml hot water + 2 dried shitake mushroom soaked for 1 hour
1 cup Nature’s Charm Evaporated Coconut Milk
1tbs gochujang
2tbs Korean chilli Gochugaru
10 broccoli florets
1 ½ cup tteokbokki
2 slice cashew cheese
2 stalks green onion
Instructions
Place tteokbokki in a bowl and add hot water to soften.
Place garlic, vegan bacon, onion and shitake bouillon in a hot pan, mix it a little.
Add Nature’s Charm Evaporated Coconut Milk, gochujang, gochugari, broccoli florets, tteokbokki, stir everything together and cook for about 5-10 minutes when the tteokbokki has softened.
Place 2 slices of vegan cheese on top.
Cover with lid for the cheese to melt and serve immediately. Enjoy!
