3-Ingredient Vegan Biscoff Mousse

Instructions

• Combine our Nature’s Charm Coconut Whipping Cream, Biscoff spread and salt, then mix until smooth and fully combined.
• Add a layer of Biscoff cookie crumbs to the bottom of each serving glass.
• Spoon or pour the mousse over the cookie crumb layer.
• Refrigerate for 2 hours to set.
• Melt a little extra Biscoff spread and pour over the top of each mousse.
• Decorate with white chocolate and extra Biscoff crumbs.
• Serve chilled.