BBQ Jackfruit Nachos

Instructions

• Peel and slice red onion
• Peel and mince garlic cloves
• Deseed and dice jalapeño (If you want it HOT, leave the seeds in!)
• Deseed and slice red bell pepper.
• In a non-stick pan or wok, heat oil on medium.
• Add onion, garlic, and jalapeño, and sauté for 3-5 minutes until onions become translucent.
• Add red pepper slices and cook for another few minutes until softened.
• Open tins of Nature’s Charm BBQ jackfruit and transfer to the pan, breaking apart any large chunks.
• Add BBQ sauce and stir all together to coat well in sauce.
• Increase heat a little and cook until the sauce thickens and becomes sticky, taking care to stir frequently to keep it from sticking to the pan.
• Remove BBQ jackfruit mixture from heat and spoon onto a serving dish or individual plates layered with tortilla chips.
• Top with pineapple chunks, jalapeño slices (if you don’t like too much heat, leave these off), sliced spring onion, and chopped coriander.
• Add a squeeze of fresh lime juice and a big dollop of vegan sour cream (or serve it in a bowl for dipping instead).