Caramel Bounty Bars

Instructions

• In a bowl, mix together the desiccated coconut, salt and Nature’s Charm sweetened condensed coconut milk.
• Press into a loaf tin lined with parchment paper (I used a 22×12 cm loaf tin) and refrigerate for 30 minutes.
• Spread the Nature’s Charm salted caramel sauce on top.
• Break up the chocolate and add to a heat-proof bowl along with the coconut oil.
• Melt in the microwave, then pour on top of the caramel.
• Refrigerate for a couple of hours, then slice and enjoy!