Marble Cake

Instructions

• Preheat oven to 170c. Grease a loaf pan. Set aside.

• In a large bowl, whisk the dry ingredients together until combined. Set aside.
• In a smaller bowl, combine the cocoa powder, hot water and mix well.
• In a stand mixer, cream together butter and sugar on low for 2 mins.
• Add in yogurt and vanilla, mix to combine.
• Add in half of the flour mixture mix on low
• Add in milk and the remaining flour mixture. Mix on medium speed for about 1-2 mins or until smooth.
• Divide batter to 2. Fold in Nature’s Charm chocolate fudge sauce and cocoa mixture to second batter.
• Fill the piping bag with batters. Pipe the batter in the prepared pan. Tap gently against the counter to release air bubbles. Using a chopstick gently swirl the two batters together.
• Bake for 55 minutes to 1 hour or until a toothpick inserted into the center comes out clean.
• Remove pan from the oven and let cool in pan for 10 minutes on a wire rack. Invert cake onto a rack with parchment paper and cool completely.