Chocolate Mocha Tart

Instructions

• Preheat oven to 170⁰C.
• Place all the dry ingredients for the crust in a bowl and mix well.
• Add wet ingredients and mix well.
• Press the mixture against the sides and the bottoms of the tart tins.
• Prick the bottom of the crusts with a fork. Bake them for about 18-20 minutes or until baked through
• Cool them down in the tins.
• In a blender, place all the ingredients for the chocolate mocha filling and blend well.
• Pour it to a small pot and bring to a boil. Continue to simmer, stirring, until completely dissolved, 2 to 3 minutes.
• Layer the filling over the crusts and cool them down. Refrigerate until set for at least 2 hours.
• Open the chilled Nature’s Charm coconut whipping cream and scoop out the solidified cream on top in a bowl.
• Beat the cream with an electric hand mixer until it turns to a thick whipped cream.
• Add rest of the ingredients and beat it until mixed.
• Decorate tarts with the cream.