Caramel Pears with Oat Cream

Instructions

• Add the sugar, Nature’s Charm oat whipping cream, sweetened condensed oat milk and melted vegan butter to a pot.
• Place over a high heat on the stove, bring the boil and continue to stir and cook until it reaches 120C. It’s important you bring it temperature or it won’t set when chilled.
• Caramel can be prepared in advance and stored in the fridge (for up to one week). Reheat as much as you like in a pot before serving.
• Slice the pears in half. Scoop out the core using a teaspoon.
• Mix together the sugar, vegan butter and cinnamon in an oven / air fryer safe dish. Place the pears into the dish cut side down.
• If you have an air fryer with a basket shaped base you can line it with baking paper, coat the pears in the brown sugar mixture, and once the pears are coated place them inside.
• Brush them with a little more of the mixture half way through cooking.
• Cook pears at 200C in the air fryer for 12 - 18 minutes; they will take approximately 30 minutes in the oven. The times will vary depending on the ripeness of your pears.
• Place the chilled oat cream into a large bowl, use everything water included, it will whip up. Whisk to soft peaks using electric beater.
• Serve pears with caramel, oat cream and toasted chopped hazelnuts.