170g dark sugar-free/low-sugar chocolate, chopped small
120g Sugar-Free Sweetened Condensed Coconut Milk
60g runny, smooth tahini (or almond butter)
50g hazelnuts, chopped small, plus extra
Zest of ½ orange, plus extra
Instructions
Line a muffin tin with 10 cases.
For the cookie dough: stir together the tahini, syrup and coconut oil till smooth.
Now add in the ground almonds, protein powder and coconut flour to reach a sticky cookie dough.
Fold in the chocolate chips and orange zest. Divide into 10 and press into the cases. Chill in the fridge while you make the fudge.
For the fudge layer: add the chopped chocolate, Nature’s Charm condensed milk and tahini to a heat-proof bowl and gently melt together until smooth (over a bain-marie or in the microwave).
Whisk to fully combine (do not overmix) and then fold in the hazelnuts and orange zest.
Divide the fudge mix between the cases and smooth over the top. Chill for 1 hour, or until set.
To serve: decorate with extra chopped hazelnuts and orange zest and enjoy straight from the fridge or allow to sit for 10 minutes.
To store: keep them in a sealed container in the fridge for 1 week or in the freezer for 1month and allow to defrost before enjoying.
