Coconut Ice

Coconut Ice

Coconut Ice Recipe

Ingredients

  • 250g Nature’s Charm Sweetened Condensed Coconut Milk
  • 250g icing sugar, sifted, plus extra for dusting
  • 200g desiccated coconut
  • pink edible food colouring, optional

Instructions

  • Using a wooden spoon, mix together the Nature’s Charm sweetened condensed coconut milk and icing sugar in a large bowl. It will get very stiff. Work the coconut into the mix until it is well combined.
  • Split the mix into two and knead a very small amount of food colouring into one half.
  • Dust a board with icing sugar, the shape each half into a smooth rectangle and place one on top of the other.
  • Roll with a rolling pin, reshaping with your hands every couple of rolls until you have a rectangle of two tone coconut ice about 3cm thick.
  • Transfer to a plate or board and leave uncovered for at least 3 hours or ideally over night to set. Cut into squares with a sharp knife and enjoy.

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