Caramel Rice Krispy Bars

Instructions

• Line a 6” square baking pan with parchment paper.
• In a large microwave-safe bowl heat peanut butter and caramel sauce on high for 30 seconds.
• Stir until smooth.
• Add Rice Krispie. Stir until well coated.
• Using buttered spatula evenly press mixture into pan.
• Place in freezer to set. About 2-4 hours.
• Spread melted chocolate over the Rice Krispie.
• Place in fridge for few minutes until set
• Cut into 9 squares. Enjoy.