Slice the bananas in half and place a skewer in the middle.
Pop on a baking paper lined tray and freeze for 2 hours.
Once frozen, drizzle (or dip) each banana pop in the Nature’s Charm Caramel Sauce and pop back in the freezer for 10 minutes to set.
While you wait, melt the chocolate in a pot on the stove and prepare the toppings by crushing the peanuts and placing onto individual plates to make it easier to “roll” the bananas.
Dip the frozen caramel bananas into the melted chocolate and roll in peanuts and coconut flakes before placing back onto the tray.
