Frozen Banana Pops

Instructions

• Slice the bananas in half and place a skewer in the middle.
• Pop on a baking paper lined tray and freeze for 2 hours.
• Once frozen, drizzle (or dip) each banana pop in the Nature’s Charm Caramel Sauce and pop back in the freezer for 10 minutes to set.
• While you wait, melt the chocolate in a pot on the stove and prepare the toppings by crushing the peanuts and placing onto individual plates to make it easier to “roll” the bananas.
• Dip the frozen caramel bananas into the melted chocolate and roll in peanuts and coconut flakes before placing back onto the tray.
• Pop in freezer for 20 minutes to set and enjoy!