Halloween Chocolate Custard Pies

Instructions

• Add our Nature’s Charm Coconut Custard and melted dark chocolate to a small bowl. Mix until smooth, then set aside.
• Add the flour, cocoa powder, sugar and salt to a food processor and pulse a few times to combine.
• Add the cold diced butter and pulse until the mixture resembles coarse crumbs, with a few pea-sized pieces of butter remaining.
• Add the iced water and pulse just until moist clumps or small balls of dough begin to form. Wrap the dough and refrigerate for at least 1 hour.
• Roll out the chilled dough. Cut some into strips and create a lattice, then use a cookie cutter to cut out your pie tops. Freeze for 30 minutes.
• Preheat the oven to 180°C and bake the lattice pie tops for 16–18 minutes.
• Roll out the remaining dough and cut out the pie bases. Carefully place them over a muffin tin to create the pie shells. Bake at 180°C for 16–18 minutes, then allow to cool completely.
• Fill each pie shell with the chocolate coconut custard, top with the lattice pieces and enjoy!