Easy Vegan Halloween Cookies
Easy Vegan Halloween Cookies Recipe
By nm_meiyeeIngredients
- 110g dairy-free butter
- 45g powdered sugar
- 200g all purpose flour
- 12g cocoa powder
- 1/4 tsp salt
- 30g of our Nature’s Charm Sweetened Condensed Coconut Milk
- melted dark chocolate
- icing for decorating
Instructions
- In a medium bowl cream butter, sugar, until smooth.
- Add the flour, cocoa powder, salt, and mix until combined.
- Add in our Nature's Charm Condensed Milk and mix until dough forms.
- Refrigerate the dough for 1 hour.
- Roll out the dough.
- Cut out dough and cut cookies with cookie cutter.
- Carefully transfer the cookies to prepared baking sheets.
- Bake at 175c pre-heated oven for approximately 20-23 minutes or until lightly golden brown. Allow cookies to cool completely.
- Decorate with icing. Fill cookies with melted chocolate and sandwich together, let set in the fridge for 10 mins. Enjoy!
