Thai Stir Fried Cabbage

Instructions

• Heat the oil over high heat on a wok until it starts to smoke.
• Add the garlic and cook until golden brown, make sure to stir constantly to avoid burning.
• Add the cabbage and toss to ensure the cabbage is evenly coated in oil.
• Continue to cook, stirring frequently until cabbage is cooked and tender. This could take between 1-2 minutes.
• Add vegan fish sauce around the side of the wok, toss and stir until the sauce is absorbed into the cabbage (approx. 30 seconds). Season to taste with sugar.
• Plate up and garnish with some fried garlic. Recommended to serve with Jasmine rice.