Heat the oil over high heat on a wok until it starts to smoke.
Add the garlic and cook until golden brown, make sure to stir constantly to avoid burning.
Add the cabbage and toss to ensure the cabbage is evenly coated in oil.
Continue to cook, stirring frequently until cabbage is cooked and tender. This could take between 1-2 minutes.
Add vegan fish sauce around the side of the wok, toss and stir until the sauce is absorbed into the cabbage (approx. 30 seconds). Season to taste with sugar.
Plate up and garnish with some fried garlic. Recommended to serve with Jasmine rice.
