Mix together the oats and cocoa powder in a bowl. Melt the syrup, nut butter and coconut oil then pour in and mix well to combine.
Divide the mixture between 3 x individual loose-bottomed tins and press across the bottom and up the sides. Chill in the fridge.
Next mix together our Ube Sweetened Condensed Coconut Milk and yogurt then spoon into the tartlets. Sprinkle over some granola and arrange some freeze-dried strawberries on top, then chill in the fridge for at least 3 hours.
When ready to serve, pop out of the tins and enjoy!
