Banana Pudding

Banana Pudding

Banana Pudding Recipe

By purelykaylie
Prep time: 20 minutes
Cook time: 20 minutes
Servings: 4

Ingredients

  • 2 large overripe bananas (peel should be yellow with brown spots)
  • 1 cup vanilla yogurt (dairy-free if needed)
  • 1/4 cup of our Nature’s Charm Coconut Whipping Cream, chilled (+ some for serving, optional)
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/4 tsp ground cinnamon
  • 1/8 tsp salt
  • vanilla wafer cookies or shortbread cookies, for serving
  • sliced banana, for serving

Instructions

  • Add ripe bananas, dairy-free vanilla yogurt, our Nature’s Charm Coconut Whipping Cream, maple syrup, vanilla extract, cinnamon, and salt to a large bowl.
  • Using a handheld electric mixer or stand mixer, beat until smooth and creamy. (If you don’t have a mixer, use a blender instead.)
  • Cover and chill the pudding inside the refrigerator for 30 minutes.
  • Divide the banana pudding into jars. Layer the pudding with sliced bananas, crumbled shortbread or vanilla wafer cookies, and our whipped cream. Enjoy!

Products used...

  • Coconut Whipping Cream

    Coconut Whipping Cream

    Regular price
    £3.80
    Unit price
     per 
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