Vegan No Bake Weetabix Slices

Instructions

• Mix together the melted butter, cocoa powder and our Nature's Charm Sweetened Condensed Coconut milk in a large bowl.
• Add the crushed weetabix and coconut to the mixture and mix well to combine.
• Transfer to an 8 inch square tin that has been lined with baking paper. Spread evenly and pack down with the back of a spoon.
• Place into the fridge for 15 minutes.
• Mix melted chocolate with coconut oil. Pour this over the weetabix slices.
• Sprinkle coconut flakes, freeze dried raspberries, and toasted pumpkin seeds over the top.
• Place into the fridge for an hour before slicing. Store these in the fridge for up to one week or freeze for up to one month.