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Vegan Peppermint Fudge
Indulge your holiday cravings with these Vegan Peppermint Fudge Rice Krispie Treats, which taste just like thin mint cookies! Made with a secret ingredient of vegan sweetened condensed oat milk, these treats are extra chewy, delicious, and perfect for holiday parties.
See the recipe card below the video!
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Vegan Peppermint Fudge Recipe
Ingredients
5½ cups chocolate rice cereal
6 cups mini marshmallows
2 tbsp vegan butter
½ can Nature’s Charm sweetened condensed oat milk
For the peppermint fudge layer:
2 cups vegan chocolate chips
⅔ cup Nature’s Charm evaporated oat milk
½ tsp peppermint extract
For the topping:
⅔ cup crushed candy canes
Instructions
Line a baking dish with parchment paper and lightly butter the sides. Melt the butter in a large sauce pan over medium heat. Add the marshmallows then stir in the Nature’s Charm condensed oat milk. Keep stirring gently until the marshmallows are melted in evenly mixed in.
Add the cereal to a large bowl. Stir in the marshmallow mixture into the cereal until evenly combined. Press the cereal into the baking dish. Chill in the freezer while you make the fudge layer.
Melt the chocolate chips in a small saucepan on low heat. Add the Nature’s Charm evaporated oat milk and peppermint extract. Stir well. Pour the chocolate over the rice crisps in an even layer. Cover with crushed candy canes. Freeze until the chocolate firms then cut into slices.
