Vegan Scallops with Celeriac Puree

Instructions

• Add celeriac and evaporated oat milk to a pot and boil until the celeriac is tender and quite a lot of the evaporated oat milk has steamed off.
• Add butter and use a blender to blend until smooth.
• Add salt to taste.
• Add the whole broccolini to a pan with butter.
• Cook on medium to high heat until tender and lightly charred (Feel free to add more butter if needed) you want to coat the broccolini well.
• Add garlic and cook for a few more minutes.
• Season with salt and pepper to taste.
• Drain the Nature’s Charm vegan scallops and add to pan with vegan butter.
• Cook over relatively high heat until they are golden brown, buttery and crispy (add more butter if needed)
• Serve everything with some fresh parsley and enjoy.